NEWS
Saltbush by Tait x Country Road
For the first time ever, a limited edition Tait x Country Road range has dropped. We’re proud to present Saltbush – a creative collaboration by two Australian icons.
Read More -
featured
Tilt Outdoor Kitchen designer, Justin Hutchinson.
What was the inspiration for creating Tilt?
Tilt was born out of a necessity to provide a rooftop kitchenette that did not impact on planning. Anything over 1700H would require a planning permit…hey presto, ‘Tilt’ was developed to address this need.
In addition, it was identified early on that Australia has a generous amount of sunlight in Summer, and it’s best to stand in the shade – this is where the timber battens of the open kitchen work their best, while also providing a good place to hide from light rain when the party must go on!
Is there a meaning behind the name ‘Tilt’?
It refers to the mechanism with which the kitchen is revealed. I also recall days down at the pinball parlour – if you played too rough, the pinball machine would alert you with the words ‘Tilt’.
Why did you choose the specific materials in the product including aluminium, and stainless-steel sheeting?
The materials evolved. Aluminium as a material can be easily repaired or recycled, which was an important consideration. It is also weather appropriate, lighter and a suitable material to keep the weight down for sustainable shipping and handling.
Discover Tilt Outdoor Kitchen
Tilt Outdoor Kitchen in Pale Eucalypt textured powder coat with gas bbq and tap/sink combo.
What is the point of difference as opposed to a classic BBQ for example?
The point of difference is the in-built awning and the ability for everything to be hidden away with the close of the awning door. Tilt is especially suitable for small backyards and rooftop gardens. The open and shut case really does set the gold standard for outdoor entertaining.
What is Tilt’s appeal for developers and the commercial market? i.e. rooftop gardens or multi-res projects?
The opportunities are huge. The ability to open up a rooftop terrace to an activity, time to disconnect, and reconnect in preparing and cooking food – that is the cornerstone of people coming together and sharing quality time.
What does cooking and outdoor dining mean to you as a designer?
Cooking and enjoying in the outdoors is part of a great Australian tradition. It is where some of our best memories are created, and the pleasure of sharing different foods is something I have always travelled far and wide to do. I’m proud that Tilt forms a part of people’s lives to share in this activity.
Having the opportunity to sit down with our designers and discuss high performance design is always an honour. To find out more about our 20% off the Tilt Outdoor Kitchen promotion contact our dedicated team.
Latest Stories
NEWS
5 sunlounges for max relaxation this summer
The lounging season is almost upon us! And we say there’s no better way to while away the longer days than to do it reclining in a Tait Sunlounge.
Read More
NEWS
A life outside, in Byron Bay
With a passion for the outdoors, Tait is happy to be popping-up on the sun-drenched shores of Byron Bay. The warmer months are on our doorstep, so we’ve booked an extended spring fling in Byron Bay. Our 6-month pop-up on Banksia Drive opens Wednesday 2 October.
Read More
NEWS
We’re taking orders for the Holiday Season
You can still order your favourite Tait pieces with guaranteed delivery in time for Christmas. For residential/trade orders, the cut-off is Saturday 26 October; and for commercial orders, talk to your sales rep to see what we can do for you.
Read More
NEWS
Billy Collection shortlisted for IDEA
The bright and bold Billy Collection has made 2 shortlists in this year’s Interior Design Excellence Awards: the Object, Furniture and Lighting category – and Sustainability category.
Read More
NEWS
We’re diverting textile offcuts from landfill
Textiles play a large part in making A Life Outside comfortable and characterful. Although improvements are always being made to our processes, some waste is unavoidable during manufacture. But with the help of After, we’ve diverted 500kg of textile waste — that’s the size of a 1-year-old elephant! — from landfill.
Read More